Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 Tbsp. flour
1 can condensed milk (Eagle Brand)
2 (12 oz.) cans evaporated milk
homogenized milk

Preparation

Beat the eggs and gradually add the sugar.
Beating at a high speed, add the flour.
Reduce the speed a bit and add the condensed milk and the evaporated milk.
Add only enough homogenized milk to fill a 1-gallon container.
Freeze.