Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 egg yolks
1 tsp. vanilla
1 tsp. lemon juice
nutmeg
powdered sugar

Preparation

Put 1 package rolls into greased 9 x 13-inch pan.
Mix cream cheese, sugar, eggs, vanilla and lemon juice.
Put in pan and cover with second package of crescent rolls.
Sprinkle nutmeg over top and bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and sprinkle powdered sugar over top.