Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and diced
1 c. mayonnaise
1/2 c. Parmesan cheese
1/4 c. diced green chilies

Preparation

Combine ingredients
and place in an 8 x 8-inch casserole dish.
Bake at 350\u00b0 for 15 minutes.