Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 small carton sour cream
1 (8 1/2 oz.) can cream-style corn
3 eggs
1 Tbsp. sugar
1/2 c. vegetable oil

Preparation

Mix ingredients.
Pour into 8-inch square pan and bake at 400\u00b0 for 25 minutes.