Nana'S Lasagne - cooking recipe

Ingredients

1 (10 oz.) pkg. lasagne noodles
2 lb. ground chuck
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. crushed basil
1 1/2 tsp. salt
1 lb. tomatoes
1 (12 oz.) can tomato paste
3 c. cream-style cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 (12 oz.) pkg. grated Mozzarella cheese

Preparation

Brown meat slowly, spooning off excess fat.
Add next 6 ingredients; simmer, uncovered, for 30 minutes.
Stir occasionally.
Cook noodles according to directions on package; drain and rinse in cold water.