Deviled Crab Balls - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. butter
1 (1 1/2 lb.) loaf bread (3 days old)
5 eggs, hard-cooked
1 Tbsp. salt
1 Tbsp. plus 1 tsp. dry mustard
2 1/2 Tbsp. Worcestershire sauce
2 1/2 Tbsp. vinegar
3 Tbsp. mayonnaise
1 lb. fresh crabmeat, shredded

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in butter until soft. Cut crusts from bread; crumble bread into small bits in a large bowl.
Add eggs, salt and mustard; mix well.
Stir in onion, Worcestershire sauce, vinegar and mayonnaise.
Gently fold in crabmeat; shape into small balls.
Place on cookie sheets.
Bake 15 to 20 minutes.
Serve hot with mustard sauce.
Makes about 40 balls.