Crusty Topped Cauliflower - cooking recipe

Ingredients

1 large cauliflower head
1/2 c. mayonnaise
2 tsp. Dijon mustard
1/2 to 3/4 c. grated cheese

Preparation

Cook
cauliflower
whole in small amount of water about 20 minutes.
Drain carefully.\tPlace cauliflower in flat pan. Combine mayonnaise and mustard; spread over cooked cauliflower.
Sprinkle with cheese.
Bake at 350\u00b0 until cheese melts.