Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Crisco
1 c. mashed bananas
1/2 c. sour milk
2 eggs
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
1/4 tsp. lemon extract
1/2 c. chopped pecans

Preparation

Cream shortening; add sugar gradually.
Add eggs, then dry ingredients alternating with milk.
Add flavoring, then pecans. Bake in 2 loaf pans, greased and floured, at 250\u00b0 for 1 1/2 hours.