Raisin Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. shortening
1 3/4 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
2 c. raisins
1 c. water

Preparation

Boil raisins and water for 3 minutes or until plump.
Let cool.
Mix all dry ingredients together; set aside.
Cream sugar and shortening; add eggs and vanilla.
Then add raisins.
Add dry ingredients to the wet mixture.
Bake at 375\u00b0 for 10 to 12 minutes on an ungreased cookie sheet.