Vegetable Cheese Dip - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
1 chopped onion
4 stalks celery, chopped
2 1/2 Tbsp. butter
1 pkg. Cracker Barrel sharp Cheddar cheese, grated
1 can cream of mushroom soup
few dashes Worcestershire sauce
few dashes hot sauce (to taste)

Preparation

Cook and drain broccoli, saute celery and onion in butter. Add broccoli, soup, cheese and seasonings.
Serve hot with tortilla chips.