Spaghetti Sauce For Rigatoni - cooking recipe

Ingredients

1 large can Hunt's tomatoes (whole), crush them up
3 cans tomato paste
3 large cans tomato sauce
1 pt. tomato juice
3 medium onions, chopped
3 to 4 cloves garlic, minced
parsley
1 cube butter and 1 cube margarine
oregano, basil, use your own seasoning, salt and pepper
2 Tbsp. sugar
1 lb. Italian sausage

Preparation

Take casing off sausage or buy uncased and fry with cubed butter and cubed margarine; add onion and garlic.
Fry until soft, not browned.
Add rest of ingredients and cook slowly for 3 or 4 hours.
This sauce should be enough for 3 or 4 pounds rigatoni.