Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine, melted
2 Tbsp. flour
1 c. milk
salt and pepper
3 c. shredded cheeses
1 Tbsp. margarine
macaroni, cooked
cracker crumbs

Preparation

Cook macaroni.
Make white sauce:
Combine margarine, flour, milk, salt and pepper.
Place 1/2 macaroni in dish, 1/2 cheese, then 1/2 white sauce.
Repeat.
Dot with butter.
Cover.
Bake 30 minutes.
Uncover.
Put cracker crumbs on top.
Bake for 15 minutes more at 375\u00b0.