Hash Brown Casserole - cooking recipe

Ingredients

32 oz. Tater Tots, thawed
1/2 c. melted butter
1 c. cream of chicken soup (undiluted)
12 oz. grated American cheese
8 oz. sour cream
corn flakes

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together next 4 ingredients and pour over top of Tater Tots.
Top with corn flakes.
Pour melted butter over top of corn flakes and bake (uncovered) at 350\u00b0 for 45 minutes.
Makes 12 servings.