Peach Custard Pie - cooking recipe

Ingredients

2 c. sliced fresh peaches
3/4 c. sugar
4 Tbsp. flour
1 Tbsp. grated lemon rind
1 c. cream
sprinkle of grated nutmeg
1 (8-inch) pastry shell (unbaked)

Preparation

Mix together all ingredients.
Pour into a chilled, unbaked pastry shell.
Bake until firm at 400\u00b0 for about 45 minutes.