Valentine Pink Salad - cooking recipe

Ingredients

1 13-oz. pkg. strawberry jell-o
1 c. boiling water
1 10-oz. pkg. sliced and sweetened frozen strawberries
1 Tbsp. lemon juice
1/4 c. mayonnaise
1 c. sour cream OR Imo
1 c. sliced bananas
1 sm. can crushed pineapple, drained
1 can Mandarin oranges, drained
Other fruit, if desired

Preparation

Dissolve jell-o in boiling water.
Add frozen berries and stir until thawed.
Add lemon juice.
Mix together mayonnaise and sour cream.
Add a little strawberry mixture and blend; add balance of the strawberry mixture.
Fold in fruit.
Pour into mold and chill until firm.
Makes 4-6 servings.