Shrimp Dip - cooking recipe

Ingredients

2 c. cooked shrimp, cut up in chunks
1 (8 oz.) cream cheese
8 to 10 green onion tops, chopped
1 c. mayonnaise
hot sauce to taste
juice of 1 lemon
Worcestershire sauce to taste
salt and pepper to taste
shrimp boil

Preparation

Boil shrimp in shrimp boil and highly seasoned water.
Soften cream cheese with lemon juice and add other ingredients; mix well. Chill at least 8 hours before serving.