Tuna Casserole - cooking recipe

Ingredients

1 can chow mein noodles
1 can condensed cream of mushroom soup
1 can chunk-style tuna
1 cup celery, diced
1/4 cup minced onion
3/4 cup cashew nuts
1/2 cup milk
dash of pepper and salt

Preparation

Set aside 1/2 cup of chow mein noodles to use as topping. Combine remainder of noodles, cream of mushroom soup, tuna, celery, onion, nuts, milk and seasoning.
Put in casserole and sprinkle top with remained noodles.
Bake uncovered at 350\u00b0 preheated oven for 25 minutes.