Braised Veal Chops - cooking recipe

Ingredients

2 veal chops
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 onion, chopped
3/4 c. sliced carrots
1 large can peeled Italian style tomatoes
1 can sliced mushrooms or fresh
1 chicken bouillon cube
parsley

Preparation

Rinse and pat dry chops.
Sprinkle with salt and pepper.
In a large skillet or Dutch oven heat oil and lightly brown chops on both sides.
Add carrots, tomatoes and bouillon.
Simmer 45 minutes, covered.
Add mushrooms and sprinkle with parsley.
Cook 5 to 10 more minutes.
Serve veal covered with sauce and veggies. Serves 2.