Pistachio Dessert Salad - cooking recipe
Ingredients
-
1 (3 oz.) pkg. pistachio pudding (dry)
1 c. small marshmallows
1 c. chopped pecans
1 (20 oz.) can crushed pineapple with juice
1 (9 oz.) container Cool Whip
Preparation
-
Mix pudding in pineapple.
Add all other ingredients.
Chill and serve.
(May use sugar-free pudding and light Cool Whip.)
Leave a comment