Pistachio Dessert Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. pistachio pudding (dry)
    1 c. small marshmallows
    1 c. chopped pecans
    1 (20 oz.) can crushed pineapple with juice
    1 (9 oz.) container Cool Whip
Preparation
    Mix pudding in pineapple.
    Add all other ingredients.
    Chill and serve.
    (May use sugar-free pudding and light Cool Whip.)

Leave a comment