Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 large can crushed pineapple
1 can mandarin oranges
1 (12 oz.) carton Cool Whip
1 (16 oz.) container cottage cheese
nuts, chopped

Preparation

Combine jello and crushed pineapple. Heat to dissolve jello. Combine Cool Whip, cottage cheese, jello, pineapple and nuts. Stir well. Add mandarin oranges to top. Refrigerate.