Noodles - cooking recipe

Ingredients

4 1/2 c. flour
4 Tbsp. cooking oil
7 eggs
1 tsp. salt

Preparation

Mix flour, eggs, oil and salt well to form a soft ball.
Let sit covered for about 15 minutes.
Roll thin on floured surface and cut or use a noodle maker.
Drop into boiling water.
Done when the noodles float to the top.
Serve with your favorite recipe.