Chess Cake - cooking recipe

Ingredients

1 c. softened oleo
2 c. sugar
6 eggs
2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream oleo and sugar until light.
Add eggs, one at a time, beating well after each one.
Add flour, salt and vanilla; mix well.
Spoon batter into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool slightly and remove from pan.