Sausage Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 lb. sausage
1 green pepper, cut up
2 (4 oz.) cans mushrooms
1 c. grated cheese
1 Tbsp. dried onion flakes
2 Tbsp. celery flakes
1 c. uncooked rice

Preparation

Fry sausage and green pepper together.
Drain off grease well. Mix in all other ingredients.
Do not drain.
Bake, covered, for 2 hours at 325\u00b0.
Use a 3-quart casserole dish.