Sam'S Potato Soup - cooking recipe

Ingredients

6 large potatoes, cut in fourths
water (enough to cover potatoes)
2 large onions
2 Tbsp. olive or vegetable oil
2 c. milk
2 Tbsp. margarine
salt and pepper
2 to 3 cloves garlic

Preparation

Put quartered potatoes in a 6-quart pot; just cover potatoes with water; add garlic and boil until cooked, uncovered.
In a frying pan, put oil.
Slice in onions and fry until brown; do not burn.
When potatoes are cooked, save water.
Mash potatoes right in water.
Put stove on medium; add browned onions and salt and pepper to taste.
Stir occasionally.
Serves 4.