Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, rinsed and drained
1 c. sugar
1/2 c. oil
1/4 c. vinegar
1 small jar diced pimento
1 small onion, chopped
1 grated carrot
1/4 c. chopped celery
1/2 green pepper, chopped

Preparation

Mix all together and let stand 3 hours.
Overnight is better. Good with picnic lunches.