Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. parsley flakes
1/2 tsp. bottled hot sauce
2 Tbsp. chili sauce
1 tsp. instant minced onion
1 (6 1/2 oz.) can tuna, drained

Preparation

Blend cream cheese, parsley, chili sauce, onion and hot sauce. Gradually blend in tuna.
Beat until smooth.
Chill in small bowl lined with plastic wrap.
Turn out onto small plate. Surround with crackers.