Potato Soup - cooking recipe

Ingredients

1 carrot
2 potatoes
1 medium sized onion
1 c. milk
salt and pepper

Preparation

Dice potatoes and carrots.
Chop onion.
Put carrot, potatoes and onion in pan with 2 1/2 cups water.
Cook until tender.
Put cooked mixture through sieve or vegetable mill.
Add milk to this puree.
Place in double boiler to heat.
Season.