Strawberry Nut Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
4 eggs, beaten
1 1/4 c. vegetable oil
2 c. thawed frozen sliced strawberries
1 1/4 c. chopped pecans

Preparation

Sift together dry ingredients.
Make well in center of dry ingredients.
Combine eggs, oil, strawberries and pecans; mix well.
Add liquid mixture to dry ingredients, stirring just enough to moisten.
Pour into 6 greased 6 x 3 x 2-inch foil pans or 2 greased 9 x 5 x 3-inch loaf pans.
Bake in 350\u00b0 oven for 40 minutes for foil pans or 1 hour for large pans.
Remove from oven and let cool for 5 minutes before removing from pans.
Remove from pans and finish cooling on wire rack.