Ham And Cheese Souffle - cooking recipe

Ingredients

16 slices fresh white bread
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. sharp Cheddar cheese, shredded
2 c. ham, cubed
2 c. crushed corn flakes
1/2 c. butter, melted
onions, mushrooms and green peppers (optional)

Preparation

Butter 9 x 13-inch baking pan.
Lay 8 slices of bread on bottom of pan.
Sprinkle cheese, ham and vegetables, if desired, over bread.
Put 8 more slices on top.
Beat together eggs, milk, salt and dry mustard.
Pour over bread slices in pan.
Cover with foil and refrigerate overnight.