Chicken-N-Dumplings - cooking recipe

Ingredients

3 c. cooked chicken, boiled
2 c. or more chicken broth*
salt and pepper to taste
2 c. baking mix (Bisquick)
2/3 c. milk

Preparation

In large pot, bring cooked chicken to boil in broth.
Let simmer (slow boil).
Mix together baking mix and 2/3 cup milk. Drop dough by spoonfuls onto boiling chicken mixture.
Cook, uncovered, over low heat 10 minutes.
Cover and cook 10 minutes longer.
Serve hot.
Great with potato salad and baked beans.