Grandma'S Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 beaten egg
1 stick margarine, melted
8 oz. sour cream
1 box Jiffy cornbread mix
1 c. grated cheese
1/2 c. milk

Preparation

Mix the first 4 ingredients together well, then add the milk and sour cream.
Mix well.
Add cornbread mix.
Add grated cheese. Bake in well-greased 2-quart casserole at 350\u00b0 for 1 hour.
Top will be golden brown.