Oatmeal Muffins - cooking recipe

Ingredients

1 egg
1 c. buttermilk
1/2 c. brown sugar
1/3 c. shortening
1 c. quick cooking oats
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. soda

Preparation

Beat eggs and stir in buttermilk, brown sugar and shortening. Add remaining ingredients; stir until flour is dampened.
Batter will not be smooth.
Fill greased muffin cups 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes or until light brown.
Makes 12 muffins.