Classic Pecan Pie - cooking recipe

Ingredients

6 eggs, beaten
2 c. corn syrup
2 c. sugar
1/4 c. butter
2 tsp. vanilla
2 c. pecans
2 pie shells

Preparation

In large bowl, combine first 5 ingredients until well blended. Stir in pecans and pour into pie crusts.
Bake at 350\u00b0 for 50 to 55 minutes.
Yields 2 pies.