Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage, cooked and drained
8 beaten eggs
2 1/3 c. milk
2 1/2 slices bread without the crust
2 c. grated Cheddar cheese
2 tsp. dry mustard

Preparation

Grease a 9 x 13-inch pan.
Break
up the bread into pieces and line pan. Next add sausage.