Lasagna - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 clove garlic
1 Tbsp. basil
2 c. tomatoes
12 oz. tomato paste
1 1/2 tsp. salt
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
2 eggs, beaten
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Preparation

Cook first 6 ingredients together to make meat sauce.
Mix remaining ingredients together except for the Mozzarella cheese to make the cheese mixture.
Lightly grease a 9 x 13-inch pan.
Put thin layer of tomato sauce mixture in bottom of pan.
Next, layer uncooked lasagna noodles, next 1/2 of cottage cheese mixture and then 1/2 of Mozzarella cheese.
Repeat layering, saving some tomato mixture for top.
Cover with foil.
Bake at 350\u00b0 for 60 minutes.