Lemon Chiffon Pie - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/2 c. cold water
4 egg yolks
1/2 c. sugar
1/8 tsp. salt
1/3 c. lemon juice
4 egg whites
1/2 c. sugar

Preparation

Put gelatin in water.
Separate eggs.
Put whites in mixing bowl.
Put yolks in top of double boiler, add 1/2 cup sugar, salt and lemon juice.
Cook over boiling water, beating constantly until thick.
Add gelatin.
Let cool.
Add rest of sugar.
Pour into baked pie shell.