Pork Chops Supreme - cooking recipe

Ingredients

4 to 5 pork chops
1 large white onion, diced
1/2 head cabbage, sliced in strips
1 can milk, filled from the can of soup
6 potatoes, sliced thin
1 stalk celery, sliced thin
2 cans cream of celery soup
4 to 5 Tbsp. flour

Preparation

Brown pork chops in skillet; remove from pan.
In skillet, saute onion and celery until slightly tender.
Add soup and milk. In large casserole, layer potatoes, cabbage, flour (sprinkled) and some of soup mixture.
Repeat process until all ingredients are used.
Place pork chops on top of casserole.
Bake, covered at 350\u00b0 for 1 1/2 hours, or until potatoes are done.