Sweet Pickles - cooking recipe

Ingredients

1 gal. cucumbers
2 gal. water
2 c. lime
10 1/2 c. vinegar
9 c. sugar
1 Tbsp. salt
1 Tbsp. celery salt
4 Tbsp. pickling spice

Preparation

Soak cucumbers, water, salt and lime overnight. Rinse, then place in a large pot. Add vinegar, sugar and spices. Cook until thick, about 3 hours. Put into hot, sterile jars and seal.