Bavarian Apple Torte - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. sugar
1/4 tsp. vanilla
1 c. flour
1 (8 oz.) pkg. cream cheeses
1/4 c. sliced almonds
1/4 c. sugar
1 egg
1/3 c. sugar
1/2 tsp. cinnamon
4 c. peeled, sliced apples

Preparation

Cream margarine, 1/3 cup sugar and vanilla.
Blend in flour. Spread dough in bottom of a 9-inch pan.
Combine cheese and 1/4 cup sugar.
Add egg.
Mix and pour into pan.
Combine 1/3 cup sugar, apples and cinnamon, and put over cheese layer.
Sprinkle with almonds.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 400\u00b0 for 25 minutes.
Serves 8.