Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 small can crushed pineapple
2 tsp. flour
4 eggs
2 c. coconut
1 stick margarine

Preparation

Cream sugar and butter together, then mix remaining ingredients together.
Pour into 2 pie shells (unbaked).
Bake at 350\u00b0 for about 40 minutes or until brown on top.