Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti (uncooked)
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 well-beaten eggs
1 c. Ricotta cheese (8 oz.)
1 lb. ground beef or pork sausage or mix of both
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar (optional)
1 tsp. crushed dried oregano or Italian seasoning
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti according to package directions; drain.
Stir butter or margarine into hot spaghetti.
Stir in grated cheese and eggs.
Form spaghetti mixture into a \"crust,\" in a buttered 10-inch pie plate.
Spread Ricotta cheese over bottom of spaghetti crust.