Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes in water, drained
1 (6 oz.) jar marinated hearts, drained
1 (4 oz.) can diced green chiles (mild)
6 Tbsp. mayonnaise
1 1/2 to 2 c. shredded Cheddar cheese
1 bag tortilla chips (plain)

Preparation

Chop artichokes.
Mix everything together except cheese and chips.
Put in an 11 x 7 or 8 x 8-inch baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Top with cheese.
Serve with chips.
Can be made ahead.
Refrigerate, then bake 1/2 hour.