Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 (7 oz.) jars carrot baby food
1 1/2 c. sugar
4 eggs, well beaten
1/2 c. vegetable oil
1/2 c. chopped nuts
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt

Preparation

Mix all ingredients well. Bake in two greased and floured loaf pans in a 375\u00b0 oven or 350\u00b0 if using glass loaf pans.
Bake for 45 to 50 minutes or until done.