Middle Eastern Salad - cooking recipe

Ingredients

2 c. Roma tomatoes, finely chopped
2 c. cucumbers, finely chopped
1/2 c. red onion, finely chopped
1/3 c. baby dills, finely chopped

Preparation

Toss all ingredients together and chill.
Makes 1 to 4 servings.
One cup equals 25 calories and 0 fat.