Crabmeat Spread - cooking recipe

Ingredients

2 cans crabmeat, drained well
1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. mayonnaise
juice of 1/2 lemon
1 to 4 green onions, chopped or 1/2 c. chopped
1/2 tsp. yellow mustard
1/4 tsp. garlic powder
2 tsp. creamed horseradish sauce

Preparation

Combine softened cream cheese and mayonnaise.
Mix lemon juice, onions, mustard, garlic powder and horseradish sauce.
Fold in crabmeat; place on serving dish.
Chill several hours.
Top with shrimp sauce.
Serve with crackers.