Flying Taco Salad Dip - cooking recipe

Ingredients

1 can refried beans
shredded lettuce
chopped onions
1 pkg. shredded cheese (Colby or Cheddar)
medium hot taco sauce
chopped tomatoes
chopped green pepper

Preparation

Use a 9 x 13-inch baking pan.
Spread refried beans on bottom of pan; spread taco sauce over beans.
Add cheese and one thin layer of lettuce, then spread lots of chopped tomatoes.
Last, spread onions or green peppers on top.
Use tortilla chips, potato chips or Doritos.
Serve cold or put in 350\u00b0 oven about 15 minutes.
This is very good.