Blueberry Crisp - cooking recipe

Ingredients

4 c. blueberries
1 tsp. cinnamon
1 Tbsp. water
1 tsp. lemon juice
1 c. rolled oats
3/4 c. all-purpose flour
3/4 c. brown sugar *
1/2 c. butter

Preparation

Preheat oven to 375\u00b0.
Put berries in a 2-quart casserole dish.
Sprinkle with cinnamon, water and lemon juice.
In a large bowl, mix remaining ingredients until crumbly and pour evenly over berries.
Bake for 25 to 35 minutes, until top is golden brown.