Stuffed Mushroom Appetizer - cooking recipe

Ingredients

2 lb. mushrooms (big whole ones)
3 lb. cheese (can vary, pick your favorites)
thyme and sage seasonings
2 to 4 Tbsp. butter

Preparation

Melt butter in a pan on stove and slightly brown mushroom tops after you've twisted and pulled out stems of whole mushrooms. Brown both sides.
Cube the cheeses and drop one into browned mushroom \"cup\".
Sprinkle with thyme and a dash of sage.
Heat in 350\u00b0 preheated oven until cheese melts, about 5 minutes, on a cookie sheet.