Indian Fry Bread - cooking recipe

Ingredients

3 c. flour
1 1/3 c. warm water
1 1/4 tsp. baking powder
1/2 tsp. salt
enough cooking oil for skillet

Preparation

Mix flour, baking powder and salt.
Add warm water and knead until dough is soft, not sticky.
Stretch and pat dough until thin.
Tear off one piece at a time; poke a hole in the center. Drop into skillet of hot cooking oil.
Brown on both sides.
Serve hot.
Very good with honey
or dusted with powdered sugar.
Makes delicious hamburger buns sliced into two taco shells.