Celebration Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes (about 6 medium)
boiling salted water
2 hard-boiled eggs, refrigerated
2 green onions
1 (2 oz.) jar pimentos, drained (optional)
1/4 c. fresh parsley
1/3 c. Trappey's peppers (see note)
1/3 c. mayonnaise
1/3 c. dairy sour cream
3 Tbsp. vinegar from peppers
1 Tbsp. prepared or Dijon mustard
1/2 tsp. salt

Preparation

Cook potatoes in boiling salted water until done, 25 to 30 minutes.
Drain, cool, then refrigerate until called for.
Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl and mix well.
Cut potatoes into 1/2-inch cubes, peeled if preferred.
Add potatoes to mixture and stir gently until mixed well.
Cover and chill at least 1 hour before serving.
Makes 6 servings.